help crops by channelling beneficial breezes over nearby plants

Wind turbines in Midwestern farm fields may be doing more than churning out electricity. The giant turbine blades that generate renewable energy might also help corn and soybean crops stay cooler and dryer, help them fend off fungal infestations and improve their ability to extract growth-enhancing carbon dioxide [CO2] from the air and soil.
"We've finished the first phase of our research, and we're confident that wind turbines do produce measureable effects on the microclimate near crops," said Ames Laboratory associate and agricultural meteorology expert Gene Takle. According to Takle, who is also a professor of agricultural meteorology and director of the Climate Science Program at Iowa State University, the slow-moving turbine blades that have become a familiar sight along Midwestern highways, channel air downwards, in effect bathing the crops below via the increased airflow they create.

"Our laser instrument could detect a beautiful plume of increased turbulence that persisted even a quarter-mile downwind of a turbine," Lundquist said.