The mango tree can grow to a huge 80- to 100-foot height relatively quickly, when it then becomes difficult to harvest. With its limited lifespan for yielding the best fruit, the trees are cut down. On sustainably managed farms, mango trees are replaced every seven to 15 years with the barren tree providing farmers with extra income. As a sustainable source of hardwood, mango is best used for furnishings and home accessories such as bowls, vases, trays, shelving etc. as a good alternative wood choice. Its wood has a range of colors from blonde to dark brown, and can even show off a hint of pink, with unique grain. Though durable and as dense as ash or cherry wood, it's not hard enough for construction. Like bamboo flooring, it's probably not the best choice for walking on.
Tropical mango wood can have some hiccups in certain climates, such as the dry Southwest or cold Northeast where it requires care with occasional natural oil polishing. It is water-resistant but if not allowed to dehydrate, it can last for generations.
